Three Day Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 green pepper
1 c. sugar
3/4 c. vinegar
1 tsp. celery seed
1 c. oil

Preparation

Grate cabbage and onion and chop green pepper.
Mix together with the other ingredients.
Better when left 2 or 3 days before serving.
At Christmas it looks pretty to use purple cabbage.