French Green Beans - cooking recipe

Ingredients

1 can French-style beans, drained
1 can Cheddar cheese soup
1 can French fried onions
1/4 c. milk
salt and pepper to taste

Preparation

Mix beans, soup, salt, pepper, milk and 1/2 cup onions.
Cover and bake at 350\u00b0 for 1/2 hour or until soup starts bubbling. Remove from oven; put other 1/2 of onions over the top and return to oven for a few minutes (uncovered).
(Onions on top will burn if not watched.)