Grits Au Gratin - cooking recipe

Ingredients

6 c. water
1 1/2 tsp. salt
1 1/2 c. grits, cooked until done
1 lb. grated cheese (New York sharp)
1 stick margarine or butter
3 eggs, well beaten
1 small can chopped pimento
1 small can chopped green chili peppers

Preparation

Bake in large casserole for 1 hour at 300\u00b0.