Spareribs-Cabbage 'N Kraut("For Crock-Pot") - cooking recipe

Ingredients

3 lb. lean pork spareribs, cut in serving pieces
salt and pepper
1 (8 oz.) can sauerkraut, drained
1/2 small head cabbage, thinly sliced
1 large onion, thinly sliced
1 apple, quartered, cored and sliced
1 tsp. caraway seed or dill weed
2 Tbsp. water
1 tsp. salt

Preparation

Sprinkle spareribs with salt and pepper.
Brown spareribs in heavy skillet or broiler pan.
Drain.
Put sauerkraut, cabbage, onion and apple in crock-pot.
Add browned ribs.
Add caraway seed or dill weed to water and pour over all.
Cover and cook on low 6 to 8 hours (or high for 4 to 5 hours; stir several times during cooking when using high only).
Serves 3 to 4.