Heat a wok to hot.Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.Remove.Swirl the oil in the wok to coat the sides.Stir-fry the onion for 3 minutes or until soft.Add the garlic, ...
Rinse eggplant and dry.Diagonally slice the eggplant into 11/2-inch thick slices. (This will create diagonally sliced, round discs).With the tip of a knife, slice a pocket into each piece, slicing p ...
Heat oil in a deep fryer or pan to 375 degrees F (190 degrees C). If making in a pan, make sure the oil is at least 2 inches deep.In a pie plate, mix flour, garlic powder, lemon pepper, celery salt, ...
In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes. In a large bowl, whisk the yolks, cornstarch, salt and 1 1/2 cups of the sugar until the sugar is moistened.In a lar ...
Rinse and clean asparagus, discarding tough ends and removing scales. Boil in salted water for 10 minutes, until tender-crisp. Drain on paper towels.Heat 1 tablespoon butter in a saucepan until melt ...
Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).Let peppers cool, then remove the skin, an ...
Build a multilevel fire in your grill, leaving one-quarter of the bottom free of coals and banking the coals in the remaining three-quarters of the grill so that they are three times as high on side ...
Combine all ingredients, except avocado, in a large bowl and mix well. Chill.Just before serving, peel and chop avocado. Combine and mix well. ...
Position an oven rack close to the broiler and heat the broiler.Put the peppers skin side up on a baking sheet and broil until blackened.Transfer the peppers to a small bowl, cover the bowl with pla ...
Melt 10 grams of butter in large fry pan.Cook bacon and garlic till browned lightly.Remove from pan, drain on paper towel.Into the same pan, add boiling water and diced pumpkin.Cover and cook 10 - 1 ...