3 Bean Salad - cooking recipe

Ingredients

2 cans each drained beans: green beans, yellow beans and red kidney beans
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 medium onion, quartered
1/2 green pepper

Preparation

Combine salad oil, vinegar, sugar, salt, pepper, onion and green pepper in blender and pour over beans.
Chill before serving.
Flavor improves overnight or longer.