Layer hash browns in dish.Mix margarine, cream of chicken soup, Cheddar cheese, sour cream, salt and onion.Spread on top of hash browns.Top with corn flakes and remaining margarine. Bake at 350\u00b ...
In a bowl, alternate layers of cabbage and onions.Sprinkle sugar over cabbage and onions.Set aside. ...
Boil potatoes until soft.Drain.In large mixing bowl, combine potatoes, butter, cream cheese, garlic and scallions. Blend with mixer; adding milk to desired consistency.Add salt and pepper to taste.S ...
Brown meat and onion; drain.Mix with remaining ingredients in a large pot.Cook 1 hour over medium heat.This will make a roaster pan full.Can be frozen. ...
Crisp theshreddedcabbageinice water for 1 hour; drain well.Mix with peppers.Combine the mayo, lemon juice, onion, celeryseed, sugar, salt and pepper; mix with cabbage. Stir in dry roasted peanuts. ...
Saute onion, celery, carrot and garlic in melted butter until tender.Combine chicken broth with enough water to make 2 cups. Add broth, potatoes, salt and pepper to sauteed vegetables.Cover and simm ...
Mix all ingredients.Pour in greased casserole dish.Bake 30 minutes at 350\u00b0. ...
Peel, cube and boil potatoes for 10 to 15 minutes or until tender.Melt margarine.Blend in flour, salt and milk, gradually, a little at a time.Cook until thickened, stirring constantly.Add cheese.Rem ...
Bakepotatoes.Cutinhalf and carefully remove the inside.Mash the potatoes; add salt, pepper and sour cream if desired(about1/2small container).Put this mixture back into the potato shell and sprinkle ...
Brown onion, bacon and garlic together.Add other ingredients except beans and simmer together for 20 minutes.Add beans.Bake at 350\u00b0 for 1 hour. ...