Blend soup, milk and pepper.In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.Sprinkle with paprika.Cover. Bake at 375\u00b0 ...
Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.Combine egg, milk, onion, salt, pepper, meat and cooked rice.Place ...
Marinate green beans in French dressing to which garlic has been added.Let stand several hours.Mix all ingredients and chill.Just before salad is to be served, combine beans and all other ingredient ...
Put peppers and onions through grinder and add rest of ingredients.Mix together.Cook 30 minutes.Makes 7 quarts. ...
Cook beans according to package directions; drain.Combine soup and cheese spread.Toss beans with soup mixture; place in 6 cup casserole.Top with onions and bacon.Bake at 325\u00b0 for 30 minutes. ...
Drain canned beans.Mix together; add dressing and onion. Mix, cover and chill 2 hours before serving. ...
Cutpotatoes into thin slices to measure about 4 cups. Melt 2 tablespoons margarine in large heavy skillet.Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 teaspo ...
Mash potatoes and add remaining ingredients.Mix well.Bake at 350\u00b0 for 20 minutes.Can be made up and stored in refrigerator up to one week.When refrigerated, bake 45 minutes.Can freeze before ba ...
Put green beans in covered bowl using 1/2 cup of juice from beans.(Add the tomatoes if you want.)Microwave for 16 to 18 minutes on High.After removing from microwave stir in the remaining ingredient ...
Mix all ingredients except oil.Reserve one half of cheese for topping.Put oil in skillet and heat until hot.Pour over cornbread mixture, stir fast to melt cheese.Pour mixture into hot skillet.Top wi ...