In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Meanwhile, trim and discard leaves from cauliflower; separate heads into florets. Slice florets 1/4 inch thick. Add sliced caul ...
Pre-heat oven to 375\u00b0F.In a large frying pan, heat olive oil and saute the boudin until it is golden brown.Remove and set aside.Add onions, celery, peppers and garlic to the pan.Saute until veg ...
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.Add ...
1. Preheat oven to 425\u00b0F.2. Add shredded hash browns and 1 teaspoon seasoned salt to a medium bowl and stir gently to mix.3. Lay a 12 inch square of plastic wrap on a flat surface. Brush plasti ...
Melt butter. Add flour and stir while cooking over low heat until golden brown.Add milk. Stir until thickened. If necessary, add more milk.Add dry mustard, A-1, salt, and pepper. Stir well. Reduce h ...
In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stir ...
Mix them all together very well (running them through a coffee grinder together is a good idea).Store in an airtight container in a cool, dry place.Makes 1/2 cup curry powder.When I use this mix, I ...
Preheat oven to 400\u00b0.Wash the potatoes well and while still damp, rub it with plenty of salt.Pierce the potatoes with a fork all over.Bake at 400\u00b0 for 40- 60 minute or until tender. When a ...
Measure and mix all ingredients. Enjoy! (The same as many foods, the more time this has to sit the better it takes. So, if time allows make a day or a couple hours ahead of time). ...
In a food processor, mix sweet potatoes with coriander, lime juice, salt and pepper.Blend in one egg white at a time.Pour in cream and blend until well combined.Divide mixture equally among 6 well b ...