Thoroughly wash peppers, cut in two, remove seeds and pack into clean jars.Add water.Fill with vinegar and 1 teaspoon salt (pint jars).Do not process.Heat lids and seal.Don't be alarmed if jars do n ...
Slice potatoes 1/4-inch thick and microwave 8 to 10 minutes until tender.While potatoes cook, in large skillet, toss and brown chicken and garlic in oil over high heat 5 minutes.Add potatoes and ros ...
Mix together and cook for 45 minutes to 1 hour at 350\u00b0. ...
Cook sweet potatoes with skins on.Peel and put in casserole. Cover with sauce.Combine all ingredients but butter and nuts. Cook until thick.Add butter and nuts, pour over potatoes so all are glazed. ...
Peel and cube potatoes and boil until tender.Drain and season.In separate pan, melt butter.Add flour and salt.Stir in milk.Cook quickly, stirring constantly, until mixture is thick.Add cheese and st ...
Cut each potato into 4 wedges.Soak wedges (with skins left on) in salt water for 2 hours.Mix flour, pepper, garlic and barbecue seasoning.Roll potato wedges in flour mixture and deep fry until brown ...
Boil together sugar, vinegar, water and mustard seed; let cool. Mix together cabbage, celery, carrots and diced peppers.Pour dressing over cabbage mixture.Salt to taste.Chill in refrigerator for 2 t ...
Drain green beans and cook noodles as directed.Mix the beans, noodles and dressing together and heat in a medium saucepan on the stove. ...
In 10-inch skillet, heat olive oil.Stir in remaining ingredients except tomatoes and croutons.Cook over medium heat, stirring occasionally, until peppers are crisply tender (6 to 8 minutes).Add toma ...