Mix cheese, flour, salt and pepper in large bowl.Add potatoes and toss until well coated.In 13 x 9-inch pan, coat bottom with a mixture of oil and margarine.Add potatoes.Bake at 350\u00b0 for 1 hour ...
Mix well first 4 ingredients.Beat eggs, sugar and oil well. Add dry ingredients, then add pumpkin.Beat again.Bake at 350\u00b0 for 1 hour in 11 x 13-inch pan. ...
Preheat oven to 375\u00b0.Cut each eggplant lengthwise into 8 strips; place, skin side down, on roasting pan.Cut zucchini and squash into 3 pieces.Place on second baking sheet.Cut peppers in half an ...
Put all ingredients in blender, except Certo.Blend.Strain. Add sugar; mix well.Bring to a hard boil.Boil 2 to 3 minutes. Remove from heat.Add Certo and red or green food coloring.Skim and put into j ...
Heat butter in a large skillet.Add potatoes, a few at a time.Cook until browned on both sides and tender.Remove from skillet. Season with salt and pepper. Set aside.Add onion to skillet and cook unt ...
In a large bowl, sift flour.Add cinnamon, soda, salt and baking powder.In separate bowl, mix eggs, sugar, oil and pumpkin.Mix well.Add to dry ingredients.Grease and flour a 9 x 13-inch pan and bake ...
Mix all ingredients together and put in 9 1/2 x 13 1/2-inch baking dish. Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine all ingredients and let stand in refrigerator overnight. ...
*Can use 1 small can pimento as substitute. ...