Blend sugar, milk and butter.Arrange alternate layers of potatoes, onions and sauce in 1 1/2-quart casserole dish.Dot with butter.Cover and bake 1 hour in 375\u00b0 oven.Uncover and bake 15 minutes ...
Slice off top of each pepper, leaving stems intact.Trim bottom of each pepper, without cutting into cavity, so that peppers will stand upright.Remove seeds and ribs from peppers. In large saucepan, ...
Brown ground beef and season to taste; drain.Stir in Ro-Tel, beans and mushrooms.Simmer 15 minutes on low heat.Enjoy! ...
Beat eggs on high speed for 1 minute. Gradually add sugar, lemon juice, salt and soda.Fold in flour and pumpkin pie mix. Spread on a cookie sheet that has been thoroughly sprayed with Pam or Mazola. ...
Saute onion and garlic in oil in skillet. Add beef and brown on all sides. Add mushrooms, green pepper, black pepper, salt, tomato paste and bouillon. Blend well.Bring to a boil and reduce heat to s ...
Melt margarine in medium skillet over medium heat.Add red pepper, onion and garlic; stir-fry until red pepper is crisp-tender.Add remaining ingredients; stir-fry 1 minute or until zucchini is crisp- ...
Rinse beans in a large saucepan. Combine beans and 6 cups water. Bring to a boiling state. Reduce heat.Simmer for 2 minutes. Remove from heat.Let stand 1 hour or soak beans overnight. Drain and rins ...
Wash and slice potatoes (do not peel).Place in casserole dish 3 to 4 potatoes deep.Add enough water to cover bottom of dish. Salt potatoes lightly.Melt butter and drizzle over potatoes. Sprinkle Ita ...
Preheat oven to 375\u00b0.In a 12-inch nonstick skillet, heat the oil over moderate heat.Add onion and saute, stirring for 1 minute.Add red pepper and saute, stirring for 2 minutes.Add zucchini, yel ...
Mix together.Add cooled dressing and store in tightly covered dish in refrigerator for few hours, stirring few times. Will keep fresh and crunchy in refrigerator. ...