Mom'S Coleslaw - cooking recipe

Ingredients

4 c. shredded green cabbage
1/4 c. mayonnaise
1/4 c. sour cream or plain yogurt
1 Tbsp. lemon juice
1 Tbsp. grated onion
1/2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. each: diced green and red bell pepper
1 c. dry roasted peanuts

Preparation

Crisp the
shredded
cabbage
in
ice water for 1 hour; drain well.
Mix with peppers.
Combine the mayo, lemon juice, onion, celery
seed, sugar, salt and pepper; mix with cabbage. Stir in dry roasted peanuts.