Twice Baked Potatoes - cooking recipe

Ingredients

large potatoes (1 per serving)
salt and pepper
cheese
sour cream (optional)
3 Tbsp. butter
1/3 c. milk

Preparation

Bake
potatoes.
Cut
in
half and carefully remove the inside.
Mash the potatoes; add salt, pepper and sour cream if desired
(about
1/2
small container).
Put this mixture back into the potato shell and sprinkle with grated cheese.
Put in oven
and melt cheese just before serving.
Can be served with bacon bits or chives.