Buffet Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash brown potatoes, thawed
1 c. margarine, melted
1 c. cream of chicken soup
12 oz. Cheddar cheese, grated
1 (8 oz.) carton sour cream
pinch of salt
1/2 small onion, chopped
2 c. corn flakes, crushed

Preparation

Layer hash browns in dish.
Mix margarine, cream of chicken soup, Cheddar cheese, sour cream, salt and onion.
Spread on top of hash browns.
Top with corn flakes and remaining margarine. Bake at 350\u00b0 for 45 minutes.