Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.Cut bananas crosswise into 1/2\" slices. Toss bananas a ...
Heat 4 tsp of oil in a small skillet.With a pair of kitchen scissors, cut stars, sunbursts, moons and other fun shapes out of sweet peppers.Chop the trimmings and saute them all in the skillet until ...
(Serves 10-12 with other dishes).Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato puree, two types of paprika, ch ...
Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.Heat oil in a large heavy skillet, and saute zucchini and potatoes mixture on medium-high heat for ap ...
Mix all ingredients together and enjoy. ...
Cut potatoes in half and boil just until tender.Preheat broiler and line a baking sheet with foil.In a large bowl, combine potatoes and pesto and toss to coat.Spread potatoes on baking sheet and spr ...
Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl ...
Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 ...
Pre-heat oven to 400\u00b0F.Heat Dutch Oven add 1-tablespoon olive oil, bay leaves, vegetables and saute' 4-5 minutes.Add remaining olive oil and sear Beef Brisket on both sides. Add 1/4 cup Guinnes ...
Roast the beets:Preheat oven to 400\u00b0F. Fill a small roasting dish with 1/2 inch of water. Place beets in the water, and cover with a piece of parchment paper and a large piece of aluminum foil. ...