Au Gratin Potatoes - cooking recipe

Ingredients

8 medium potatoes
4 Tbsp. margarine
4 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. Cheddar cheese, grated

Preparation

Peel, cube and boil potatoes for 10 to 15 minutes or until tender.
Melt margarine.
Blend in flour, salt and milk, gradually, a little at a time.
Cook until thickened, stirring constantly.
Add cheese.
Remove from heat.
Place potatoes in a greased casserole dish.
Cover with sauce.
Bake at 400\u00b0 for 30 minutes.