Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium, chopped onion
1/4 tsp. garlic powder
2 pkg. Good Seasons salad dressing (Italian)
2 cans Ro-Tel
1 can tomatoes (or 2)
46 oz. V-8 juice
2 cans red beans
1 large head cabbage, chopped

Preparation

Brown meat and onion; drain.
Mix with remaining ingredients in a large pot.
Cook 1 hour over medium heat.
This will make a roaster pan full.
Can be frozen.