Granny'S German Cole Slaw - cooking recipe

Ingredients

1/2 head cabbage
1/2 sweet onion
1/2 to 1 green pepper
1/2 c. oil
1/2 c. sugar
1/2 c. cider vinegar

Preparation

Shred cabbage.
Chop onion and green pepper.
Mix all together well.
Put in refrigerator for a couple of hours.
Before serving, drain.
Salt and pepper to taste.