Cabbage Crunch - cooking recipe

Ingredients

4 Tbsp. sesame seed
1 c. slivered almonds
1 head cabbage, shredded
4 green onions, sliced
2 (30 oz.) pkg. Oriental noodle soup mix
4 Tbsp. sugar
1 c. oil
6 Tbsp. red wine vinegar
flavoring packets from soup mix
1 tsp. pepper
shredded carrot and red cabbage (for color)

Preparation

Toast sesame seed and almonds until crunchy.
Combine sesame seed, almonds, cabbage, green onions and noodles from soup mix. Break up noodles into small pieces.