Green Beans With Mushrooms And Garlic - cooking recipe

Ingredients

2 lb. fresh green beans
2 tsp. margarine
vegetable cooking spray
2 c. quartered fresh mushrooms
4 cloves garlic
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Wash beans; remove ends.
Arrange in steamer basket; place over boiling water.
Cover and steam 12 minutes.
Remove beans and place in a single layer on paper towel to cool.
Melt margarine in a nonstick skillet coated with cooking spray.
Add mushrooms and garlic; cook 3 minutes.
Add beans, onion powder, salt and pepper; toss gently.
Cook until thoroughly heated.
Yields 8 servings.