Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 c. onion, chopped
2 tsp. salt
1 1/2 c. soda crackers, crumbled
dash of pepper
6 Tbsp. butter or margarine

Preparation

Pare eggplant.
Cut in 1-inch cubes and boil in pan with onion and salt until tender, but not mushy, about 5 minutes.
Drain.