Peel and cut potatoes into pieces same size.Put in saucepan. Add water to top of pan.Do not cover.Add 1 teaspoon sugar, 1/2 teaspoon salt and pepper to taste and 6 tablespoons margarine or butter.Br ...
Marinade:Combine all ingredients but meat and veggies. ...
Trim and cut green beans into 2-inch sections.In a nonstick skillet, heat margarine over medium-high heat.Add green beans and saute 2 to 3 minutes, stirring constantly so beans cook evenly.Add orega ...
Shred cabbage and spread 1/2 in 13 x 9 x 2-inch pan.Saute bacon until fat starts to cook out, drain.Stir onion and rice in drippings in pan, stirring constantly until onions are soft and rice is bro ...
Defrost potatoes and mix with rest of ingredients.Put in9 x13-inch\tdish.Topwith 2 cups crushed corn flakes mixed with 1/2 stick oleo.Bake in 350\u00b0 oven for 45 minutes. ...
Melt 2 tablespoons butter, then stir in flour gradually.Add cream and cook, stirring constantly, until cream bubbles and sauce has thickened.Add salt, pepper, onion and nutmeg.Mix well. Add the pota ...
Wash peppers.Cut off stems and remove seeds.Thoroughly mix remaining ingredients and fill peppers.Place in baking dish. Bake at 375\u00b0 for 1 hour. ...
Mix the first 6 ingredients and stir into ice cream.Crush beforehand the gingersnaps.Cover bottom of 9 x 13-inch pan.Put layer of pumpkin mix and another layer of gingersnaps.Keep layering.Freeze.To ...
Preheat oven to 350\u00b0.In medium saucepan, melt butter and stir in flour.Add milk and bouillon.Cook and stir until thickened.Add cheese and stir until melted.Stir in cauliflower and mix well.Turn ...
*If canned potatoes, drain; if baked or boiled, peel and mash. ...