Melt 1/4 cup butter in large skillet over medium heat.Add green and red peppers.Cook 3 minutes.Add mushrooms.Sprinkle with lemon juice and salt.Cook for 2 minutes, stirring or tossing occasionally.A ...
Cream together cream cheese and powdered sugar.Add pumpkin, then fold in Cool Whip, cinnamon and ginger.Chill.Serve with Gingersnap cookies or Vanilla Wafers. ...
Scrub the potatoes and leave whole.Place the potatoes, spices and water into a saucepan.Bring to a boil; cover and cook for 15 to 20 minutes or until tender.Be careful not to let them get mushy. ...
Drain Northern beans.Put in a baking dish.Add sugar, bacon, salt, pepper, seasoned salt and onion.Use enough pepper to blacken top of mixture.Mix all ingredients together.Bake at 350\u00b0 for 1 hou ...
Put half the peppers and half the vinegar into blender container.Cover and process at liquefy until pepper is liquified.Pour into a saucepan.Repeat with other remaining peppers and vinegar.Add the r ...
Place all ingredients in pan with lid on and cook over low heat, stirring frequently until tender. Serves 6. ...
Pour 5 cups water over rice and let sit for 25 minutes; drain. Cook limas with 1/4 teaspoon salt in small amount of water just until tender. ...
Cut the potatoes into wedges.Heat the oil in a cast-iron skillet over medium heat.Add the potatoes; sprinkle with the olives, capers and anchovies.Season with salt and pepper. ...
Bake potatoes.Split one side and scoop out.To potato pulp scooped out, add butter, a little cream, salt and pepper.Then beat lightly.Refill potato shells with this mixture.Sprinkle cheese, butter an ...
Melt oleo in a 13 x 9-inch pan.Mix Parmesan cheese, flour and seasoned salt in bag.Shake potatoes (a few at a time).Put in pan with melted oleo.Bake in 375\u00b0 oven for 1 hour. ...