Streusel Topped Creamy Pumpkin Pie - cooking recipe

Ingredients

1 1/4 c. cold milk
1 c. canned pumpkin
2 pkg. (4 serving size) Jell-O cheesecake flavor instant pudding
1 (8 oz.) tub Cool Whip whipped topping, thawed and divided
1 tsp. pumpkin pie spice
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
Streusel Topping (recipe follows)

Preparation

Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.