Pumpkin Custard Pie - cooking recipe

Ingredients

1 c. canned pumpkin
2 (3 oz.) pkg. vanilla pudding
2 c. milk
1 tsp. pumpkin pie spice
1 c. Cool Whip
1 baked pie shell

Preparation

Combine and blend together for 1 minute.
Pour into baked pie shell.
Chill for 3 hours or more.