You will need a shallow baking dish for box oven. ...
In large bowl mix potatoes, butter (1/2 cup), salt, pepper, onion, soup, sour cream and cheese together.Pour into greased 9 x 13-inch pan. Top with crushed cornflakes.Drizzle 1/4 cup melted butter a ...
Pour oil into an 8-inch round baking dish.Add 1/3 zucchini, Mozzarella, mushrooms, Parmesan cheese, salt and parsley. Continue layering until all ingredients are used.Pour in water and cover with br ...
Cut up tomatoes, onions and pepper.Leave tomatoes and onions in large pieces.Mix all well and boil 1 minute.Put in jars and seal. ...
Peel and chop potatoes, cover with water.Boil until tender, do not drain.Add margarine, sour cream, mayonnaise, salt and pepper and mash until very small lumps remain.Add enough instant potatoes to ...
Combine first 6 ingredients; mix well. Cover and chill. Garnish with pepper rings. ...
Heat oven to 350\u00b0.Mix all ingredients, except cheese, in ungreased 3-quart casserole.Sprinkle with cheese.Cover and bake for 1 hour, or until rice and broccoli are tender. ...
Cut a slice in stem end of peppers.Remove seeds and thoroughly wash.Bring 3/4 cup salted water per pepper to boil, add peppers and cook for 5 minutes.Remove peppers.Preheat oven to 350\u00b0.Cook be ...
Cream the cheese, mayonnaise and seasonings.Fill the celery with the mixture.Refrigerate before serving. ...
Grind potatoes with onion and carrots in blender or processor. Add rest of ingredients.Pour into greased 1 1/2-quart baking dish.Bake one hour or until browned in preheated 375\u00b0 oven. Serves 6 ...