Thinly slice 4 medium potatoes in greased baking dish or pan. Arrange layers of potatoes and flour, onion slices or grated onion.Sprinkle each layer with salt, pepper and dot with butter. Heat milk ...
Mix dry ingredients together; add sweet potatoes, oil and 2/3 cup of water.Beat well and add eggs one at a time.Add pecans, dates and vanilla.Mix well.Grease and flour a Bundt pan and a small loaf p ...
Mix all ingredients; let sit in fridge at least 1/2 hour to blend flavors. ...
If using fresh onions, parboil for 10 minutes; drain and place in au gratin dish. Melt butter or margarine; stir in flour and mix until smooth.Stir in milk, salt and pepper.Stir constantly. Cook unt ...
Pour pork and beans into medium size casserole dish.Put bean and bacon soup into colander and wash with hot water.Combine the two beans in dish and mix in other ingredients.Lay bacon strips on top o ...
Blanch almonds in oleo. Add bread crumbs and brown. Combine other ingredients and pour into buttered baking dish. Cover with almonds and crumbs. Bake at 350\u00b0 for 30 minutes. ...
Saute onion and pepper in melted oleo until tender.Remove from skillet.Add ground chuck and cook until brown.Pour off excess fat.Add onion and pepper to browned beef.Salt and pepper lightly.Lightly ...
Mix cabbage, peas, green onions and half of the peanuts together.Mix the dressing and apply to salad several hours before serving (overnight is okay).Garnish with the rest of the peanuts. ...
In Dutch oven, cook beef, onions, green pepper and celery until meat is brown and vegetables are tender.Drain kidney beans.Add beans and remaining ingredients.Cover and simmer 1 to 1 1/2 hours. ...