Sweet Potato Cake - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. soda
1 c. Wesson oil
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped dates
3 c. sugar
2 c. mashed sweet potatoes
1/2 tsp. salt
1 tsp. allspice
4 eggs
1 c. chopped pecans
2/3 c. water

Preparation

Mix dry ingredients together; add sweet potatoes, oil and 2/3 cup of water.
Beat well and add eggs one at a time.
Add pecans, dates and vanilla.
Mix well.
Grease and flour a Bundt pan and a small loaf pan.
Bake 1 hour and 10 minutes at 325\u00b0.
This makes a very large cake.
Do not fill pans over 2/3 full!