Marinated Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 c. sugar
3/4 c. white vinegar
1/4 c. water
1/4 c. Mazola oil
1 bunch green onions, sliced very thin
1 medium carrot, slivered very thin

Preparation

Mix well.
Refrigerate at least 12 hours.