Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (10 oz.) can beans with bacon soup
1 small onion, chopped
3/4 c. dark brown sugar
1/2 c. ketchup
1 tsp. mustard
1 envelope instant Cup-a-Soup (onion)
1 tsp. garlic powder
1 chopped bell pepper
6 strips bacon

Preparation

Pour pork and beans into medium size casserole dish.
Put bean and bacon soup into colander and wash with hot water.
Combine the two beans in dish and mix in other ingredients.
Lay bacon strips on top of mixture.
Cover and bake at 375\u00b0 for 1 hour.
Makes 6 servings.