Heat olive oil in a saucepan over medium-low heat and cook onion in hot oil until tender, about 5 minutes.Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion.Reduce ...
In a large stock pot fill with water and bring to a boil.While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender ...
Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.Toss lettuce, parsley ...
Preheat the oven (300\u00b0F, 150\u00b0C, Th 5). Put the pumpkin dices in a oven dish.Put the garlic, almond puree, olive oil and salt in bowl.Pour the soy milk little by little while stirring.The m ...
Mix all ingredients together.Better done by hand without a food processor. ...
Cream together all of the ingredients until smooth.Can add more or less bleu cheese depending on your personal taste.Stuff cheese mixture onto celery sticks. ...
Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.S ...
Heat oil in heavy medium saucepan over medium heat.Add onion; saute until soft, about 4 minutes.Reduce heat to low.Add cream, cream cheese, Parmesan, and Gruyere.Whisk until smooth, about 3 minutes. ...
Mix all ingredients in a medium bowl.Cover and chill a minimum of 8 hours to blend flavors.Serve with assorted raw vegetables. ...
Preheat oven to 425 degrees.Wash potatoes and prick holes in them with a fork. Microwave for 5 minutes. Flip potatoes over and microwave for an additional 5 minutes. Test for doneness with a fork an ...