Brown beef; place in 5-quart crock-pot.Brown bacon and onions; drain off fat, then add to crock-pot.Add pork and beans, kidney beans, lima beans, tomatoes, picante sauce, liquid smoke, vinegar and s ...
Wash and trim chicken of fat.Cut into 2 1/2-inch chunks. Chop onion, celery, garlic and parsley; cook with oil until soft. Add chicken and cook until brown. Add water; puree and paste. Cook 1/2 hour ...
Drain vegetables.Mix well all raw vegetables in bowl.Mix sugar, vinegar, salt and pepper.Pour over vegetables.Marinate in refrigerator overnight in covered dish or bowl. ...
Preheat oven to 450\u00b0.Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.Toss to coat.Roast potatoes 20 minutes or until fo ...
Mix all ingredients.Cook over medium-low heat until heated through. ...
Combine all ingredients and bake in a large casserole dish at 350\u00b0 for 1 hour. ...
Mix all ingredients except corn flakes, fold in thawed potatoes.Top with crushed corn flakes.Bake in 9 x 13-inch pan (greased) at 350\u00b0 for 45 to 60 minutes. ...
Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.Put into a bowl with the carrot and onion.In a smaller bowl, whisk together the mayonnaise, sour cream, vineg ...
Preheat oven to 450\u00b0.Add sugar, salt and slightly beaten egg yolks to hot potatoes.Then add milk and flavorings.Fold in the egg whites which have been stiffly beaten.The mixture should be fairl ...
Cook rice.Add all other ingredients and mix well. Pour in greased casserole (3-quart) and bake, covered, at 350\u00b0 for 60 minutes.Serve hot.Yields 16 to 20 servings. ...