Heat oil in skillet.Saute onions till slightly soft.Move onions to side and cook garlic for one minute.Mix into onions. Add remaining ingredients except tomatoes.Stir to mix.Cover and simmer gently, ...
Shred the first 4 ingredients together.Put sugar on mixture and set aside.Bring to boil remaining ingredients.Pour over shredded cabbage mixture and let stand overnight. ...
If necessary, add small amount of water.Melt shortening in saucepan.Simmer onions one minute in shortening.Add green beans, salt and sugar.Cook until done.Stir often and cook slow. ...
Drain beans.Wash and drain kidney beans.Mix all ingredients well. ...
Mix cabbage and salt. Let stand 1 hour.Squeeze out moisture. Add carrots and pepper. ...
Shred cabbage, onion, pepper and carrot.Toss lightly.Mix remaining ingredients; bring to a boil and let cool.Sprinkle 1 cup sugar over top of cabbage mixture and pour cool dressing over it.Do not st ...
Mix and bring to boil the sugar, salt, celery seed, vinegar and oil.Pour over cabbage.Cabbage and onion should fill 1/2 gallon container.Pour over dressing and let set overnight. ...
Mix ingredients well.Pour into 2 unbaked pie shells.Bake at 300\u00b0 for 1 hour or until done.Easy to double recipe and make 4 pies at once.You can freeze them. ...
Peel and slice potatoes into a buttered dish.Add salt and pepper to taste.Add chopped onion.Pour slightly diluted milk over potatoes (enough to cover potatoes).Pour a can of mushroom soup over all a ...
In a large saucepan, boil unpeeled potatoes until tender. Remove from water and allow to cool. Preheat oven to 350\u00b0.Peel and slice sweet potatoes. In a lightly greased 13 x 9 x 2-inch pan, laye ...