Cut potatoes in large cubes.Melt margarine in water; add soup mix.Layer potatoes and liquid in a 2-quart casserole dish, ending with liquid.Bake covered at 350\u00b0 for 1 hour.Will keep in warm ove ...
Mix vinegar, oil, salt and celery seed together.Pour over cabbage, pepper and onion; mix together.Let stand 2 or 3 hours. Will keep 3 or 4 days in refrigerator. ...
Cook bacon in large saucepan until crisp.Remove to paper towel.Drain off all but one tablespoon drippings; slowly cook onion in drippings until tender, not brown.Add all other ingredients.Bring to b ...
Combine first 5 ingredients.Add mixture to potatoes; mix thoroughly.Transfer to ungreased 8 x 12 baking dish.Sprinkle generously with paprika and parsley flakes.Cover and bake at 350\u00b0 for 1 1/4 ...
Place potatoes in 2-quart baking dish.Add salt and water. Cook, covered, 12 minutes; stir twice.Let stand 10 minutes, covered.Melt margarine; add flour, then milk.Cook 2 minutes or until thickens on ...
Microwave Directions:In 3-quart microwave casserole, arrange chicken, skin side down, with thickest portions to the outer edge of casserole.Cover with wax paper and microwave at High for 12 minutes, ...
Early in the day, preheat oven to 425\u00b0.In large bowl, with a mixer, beat pumpkin with the next 10 ingredients until well mixed. Place pie plates on oven rack; pour pumpkin mixture into crusts a ...
Season meat with salt and pepper.Roll in flour and drop in hot oil.Brown on both sides.Drain excess oil.Add onion, pepper, tomato paste and water.Bring to a boil and add vegetables.Simmer for 1 hour ...
Cook white onion in oil until wilted.Add green onion, green pepper and basil.Cook until tender.Add sausage, sliced thin, and brown.Put beans, water, cooked veggies and meat in large pot. Add seasoni ...
Mix oil, vinegar, celery seed, salt and sugar.Bring to a boil in a large bowl.Combine all other ingredients.Pour boiling mixture over cabbage.Keeps 3 weeks. ...