Cream the cheese, mayonnaise and seasonings.Fill the celery with the mixture.Refrigerate before serving. ...
Grind potatoes with onion and carrots in blender or processor. Add rest of ingredients.Pour into greased 1 1/2-quart baking dish.Bake one hour or until browned in preheated 375\u00b0 oven. Serves 6 ...
Combine egg yolk, brown sugar, milk, salt and spices. Cook in double boiler until thick. Soften gelatin in cool water. Add to hot mixture. When cool, beat egg whites stiff. Add 1/2 cup sugar. Add to ...
Brown meats in skillet; drain.Stir in tomatoes and gravy mix in casserole.Add beans and molasses and onions.Pierce sausage links with cloves.Arrange on top of casserole and sprinkle with brown sugar ...
Cut potatoes lengthwise to make boats.Using a spoon, scrape raw potatoes to scoop out a well in potatoes, leaving about 1/4-inch thick shell.Brown ground beef and drain off grease. Cook the potatoes ...
Soak beans overnight in a saucepan.Drain and add enough fresh water to cover the beans.Bring the beans to a boil, add baking soda and continue to boil until the skins split.Drain and rinse beans.Pla ...
Combine all and bake at 400\u00b0 for 20 minutes; then turn oven down to 325\u00b0 and bake for 1 hour to 1 1/2 hours.Makes 10 to 12 servings. ...
Saute hamburger, pepper and onion.Drain.Add remaining ingredients and barbecue sauce.Simmer slow (can be used in crock-pot).Lima beans are the only ones that need to be drained. ...
Into a 3-quart casserole, break apart the ground beef and add onion and garlic salt.Brown on high, covered, for 5 to 6 minutes, stirring once.Add the remaining ingredients.Cover and cook 15 minutes ...
Combine mustard and water. Allow to stand 10 minutes. Mix mustard, sugar, salt, paprika, onion powder and garlic salt with half of vinegar. Add oil gradually while beating with electric mixer. Add r ...