Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).Season dressing to taste with salt and pepper.Place cabbage and green o ...
In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms.Saute vegetables until limp.Add tomatoes, tomato paste, wine, and clam juice.Bring to boil, and then reduce to simmer. ...
Preheat oven to 350. Line muffin pan with 12 paper liners.In medium bowl, combine dry ingredients.In large bowl, combine milk, butter, honey, eggs and orange zest. Fold into flour. Stir in cranberri ...
Scrub the potatoes and cut into bite size pieces.Cook in water to cover in a saucepan just until tender.Place half the potatoes in a 2 quart baking dish.Season with salt and pepper.Drizzle with half ...
Chop onion, Green Onion and Celery. Heat Oil and cook veggies for ten minutes. Make sure not to color veggies while cooking. Make a garni of 2 sprigs of parsley and thyme and one bay leaf. Add water ...
In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.Pour dressing over cabbage m ...
Place the green beans and water in a large skillet.Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.Drain well and set aside.Over medium-high heat, heat oil in skil ...
Place unpounded pork cutlets in casserole pan, trying to not overlap meat. Use a garlic press to evenly distribute garlic over each piece of meat, and pour enough milk over the top to cover the meat ...
Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.Pour mixture into an oven-proof casserole dish or foil pan.Cover top of beans with bacon.Place casser ...
Preheat oven to 350 degrees F.Grease and flour a 10-inch bundt pan or tube pan.In a large mixing bowl, mix the eggs with a large fork until well blended.Mix in the sugar.Add the oil in a steady stre ...