Cut and drain green beans. Add sugar, vinegar, salt to taste, a small amount of diced parsley and a dash of basil.Heat and add butter for seasoning. ...
Combine shredded cabbage, celery, cucumber and green pepper. Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt and paprika.Pour mayonnaise mixture over vegetables; toss to co ...
Boil potatoes until tender and mash. Add salt, pepper, margarine and milk. Add egg and flour to mash potatoes. Place small cakes in greased skillet and cook until brown. ...
Boil potatoes in the jackets in salted water until tender, but not falling apart.When cool enough to handle, peel and slice and layer in a buttered casserole dish with slivered bell pepper and pimie ...
Brown beef; drain.In large pot, mix all ingredients.Bring to boil.Reduce heat and simmer for 30 minutes or until cabbage is tender.Makes 3 quarts.This soup can be frozen for later use. ...
Dried beans may be cooked in the crock-pot without precooking, using a 3-10-1 ratio of water to beans.Put water, beans and seasoning into crock-pot.Cover and cook on high, setting 3 to 4 hours. ...
Brown onion and beef together.Mix all other ingredients in a bowl, then add beef and onion.Stir together and pour in a baking dish.Bake at 350\u00b0 for 20 to 30 minutes. ...
Brown ground chuck in skillet.In a large saucepan, combine all ingredients.Bring to a rolling boil.Reduce heat to low and let simmer for 1 hour.(Add additional water if more broth is desired or to k ...
Peel and quarter potatoes.Shake in the Shake 'n Bake.Place in casserole dish.Cut oleo over potatoes.Bake at 350\u00b0 for 45 minutes. ...