Rinse and sort beans.Render meat in skillet.Remove meat and place on side.Saute in fat in skillet, onion, garlic, parsley and celery.Add these with meat, bay leaf, salt and pepper to beans.Boil gent ...
In a blender or a food processor, puree garlic with egg.Mix oil with lemon juice in a pouring jar.With motor running, add oil mixture slowly in a thin stream.Add salt and pepper and whirl an additio ...
Preheat broiler (or gas grill).I using broiler place chiles on a foil-lined baking sheet, broil 3 inches from heat 8 minutes or until blackened, turning after 4 minutes.Place in zip-lock bag, seal.L ...
Cut off the tops of green peppers; discard seeds and membranes.Chop enough of the tops to make 1/4 cup, set aside.Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert ...
In a large bowl, mix the cabbage, red onion, and jalapeno slices.In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.Toss the dressing with the ...
Cut the potatoes and onions into medium size chunks.Heat up just enough oil to barely cover the botton of a non-stick frying pan. Add just the potatoes, salt and pepper, cover, and cook over a high ...
Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.Combine toast ...
Thoroughly drain beans.Slice radish thinly.Mince cilantro.Mix all salad ingredients gently.Whisk together all dressing ingredients.toss dressing with salad gently.Serve chilled or room temperature o ...
Steps:Break off stems of the chiles and remove the seeds.Place chiles in pressure cooker.Add beef stock, chicken stock and enough water to cover.Cover the cooker securely, place the weight on the po ...
Fry the bacon until halfway done.Add the onion.When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar ...