Slice celery into 1/4 inch thick slices.Place in a clean 1 quart mason jar.Add dill and some of the celery leaves if you have them.In a small saucepan combine the vinegar, water, sugar, salt, chile, ...
Trim ends off beans.Combine salt, vinegar and water in a large saucepan.Bring to a boil.Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.Add 1/4 teaspoon pepper, 1 clove garlic ...
Preheat oven to 350 degrees F (175 degrees C).Put garlic in small ovenproof bowl, and drizzle with olive oil.Roast for 30 minutes, until very soft.Cool, peel, and reserve oil.Cook potatoes and yams ...
If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.Chop t ...
Put potatoes, celery, and onion into a medium to large stock pot -.Cover with water and cook until vegetables are tender.Add cabbage, sausage, and beans and continue to cook for approximately 1/2 ho ...
Cut asparagus on a diagonal into 2\" pieces. Cut steak lengthwise into 3\" wide strips and cut strips crosswise into 1/4\" slices. In a bowl, toss steak with soy sauce, sherry and cornstarch. Rinse ...
Combine all ingredients in a large bowl.Cover and let sit at room temperature for 25 minutes, or refrigerate for 1 hour to let flavors combine.Serve over fresh greens and garnish with tortilla chips ...
Remove sausage from casing and place in a 2 quart sauce pan.Fry until browned.Pour off any extra grease.Add water, drained tomatoes, and rice mix to sausage in 2 qt pan.Bring to a boil.Turn down to ...
Preheat oven to 350 degrees. Grease baking sheets.In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.In large mixer bowl, beat sugar and butter until wel ...
In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 ...