Cut cabbage in half.Wash, drain, core and shred.Melt butter or margarine in kettle over low heat.Add shredded cabbage and saute 5 minutes.Add sugar, salt, vinegar and water.Toss until mixed.Cover an ...
Soak beans in cold water overnight.Drain and cook them, covered, with the diced onions, in about 6 cups of fresh cold water.Simmer slowly for about 2 hours.Add butter or bacon drippings and salt.Sim ...
Mix all ingredients withaspoon.Donot use mixer. Just dump everything in a large bowl; mix and bake at 350\u00b0 for 25 minutes in a greased pan. ...
Sprinkle cabbage with salt; let stand 1 hour.Add celery and pepper; let stand 20 minutes more.Combine sugar, water, vinegar, celery and mustard seed.Bring to boil.Pour over cabbage mixture.Cool and ...
Mix all ingredients together except bacon.Place mixture in pan.Then place bacon on top.Bake 3 hours.Do not cover. ...
Crush corn flakes and combine with 1/2 stick melted margarine; set aside. Mix the rest of the ingredients in a large bowl. Grease a 9 x 13-inch pan or two 8 x 8-inch pans.Spread in potato mixture. S ...
Sieve together all dry ingredients; add eggs.Mix in remaining ingredients until smooth.Let stand 1 hour.Pour into crust.Bake 10 minutes at 375\u00b0; cut down heat to 325\u00b0 and bake 40 minutes m ...
Preheat oven to 350\u00b0.No need to thaw potatoes completely, just enough to get them apart, especially if you're not going to cook immediately.Mix together potatoes, 1/4 cup butter, salt, pepper, ...
Preheat oven to 425.Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes.Slice off potato tops.Scoop out pulp, keeping skins intact.Mash pulp in a medium bowl. ...
Scrub potatoes and prick with a fork. Bake in a 425\u00b0 oven for 40 to 45 minutes or until tender. Cool. Cut each potato lengthwise into 4 wedges. Scoop out the inside of each potato wedge. Cover ...