Cook sweet potatoes; drain all water off potatoes.Add sugar and butter; mash potatoes.Mix sugar and butter.Stir evaporated milk in.Add spices.Beat eggs and stir into pie mix.Pour into pie crusts. ...
Soak beans overnight and reserve liquid.Mix all ingredients and cover with liquid.Bake in 300\u00b0 oven for 6 hours.Check liquid hourly.Uncover last hour. ...
Combine eggs and pumpkin.Blend in sugar, spice or spices, flour and salt.Mix well.Add milk.Mix well.Pour into pastry shell. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and continue ba ...
Place potatoes in a shallow pan and bake at 350\u00b0 for 1 hour and 10 minutes or until done.Cut off top of potatoes.Scoop out and mash thoroughly.Add hot milk, 2 tablespoons butter, salt pepper to ...
Wash beans.Soak beans overnight or parboil.Cook at 325\u00b0 for 5 to 6 hours.Serves 125 people. ...
Place peppers, cut side down, in a 12 x 7 1/2 x 2-inch microwave-safe baking dish.Cover with plastic wrap and cook on 100% power (High) for 6 to 8 minutes or until nearly tender, rearranging peppers ...
Mix above and put in 9 x 13-inch casserole dish.Melt margarine.Stir in corn flakes.Spread over top.Bake at 325\u00b0 for 1 hour. ...
Blend all ingredients together and pour into a greased 10 x 13-inch oblong pan.Bake at 350\u00b0 for 50 to 60 minutes or until a silver knife that's been inserted in the middle comes out clean. You ...
Put the ingredients together in a blender and whirl them until smooth.Makes enough to store in refrigerator for a week.(Also makes excellent salad dressing.) ...