Macaroni Slaw Salad - cooking recipe

Ingredients

1 c. soy macaroni
2 c. shredded cabbage
1 (6 oz.) can tuna, drained and flaked
1/4 c. sliced pitted ripe olives
3/4 c. mayonnaise or salad dressing
2 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
1/2 tsp. salad seasoning
2 hard-boiled eggs, chopped

Preparation

Cook macaroni according to package; drain.
Combine macaroni, eggs, cabbage and olives.
In bowl, mix mayonnaise, mustard, vinegar, salt and salad seasonings.
Fold into macaroni mixture. Chill.
Serve on lettuce.