Combine mayonnaise, lemon juice, lemon zest, and garlic in a bowl; refrigerate for 15 to 30 minutes to blend flavors.Move an oven rack into the middle of oven and place another rack into top third; ...
Place kidney beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.Transfer beans to a stockpot and add enough water to cover; bring to a bo ...
Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.Make a dressing by whis ...
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs togeth ...
Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.Make Filling - Place cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with electr ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking ...
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce hea ...
Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.Stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt ...
Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.Preheat the ov ...