In a skillet, melt butter or magarine over medium-high heat. Add potatoes, onion and pepper.Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover, cook until po ...
Mix and sift dry ingredients.Add butter or margarine and sweet potatoes.Add enough milk to make a dough that can be handled easily.Turn out on lightly floured board.Pat or roll out and cut with medi ...
Pour the liquid from the sweet potatoes into a saucepan.Heat with water and sugar.Add mashed sweet potatoes; add butter, cinnamon, ginger, pecans, pineapple and brown sugar.Just bring to a boil; let ...
Brown onion in hot oil.Add tomatoes and herbs; cook about 15 minutes.Add beans.Cover and cook until beans are tender. Serves 4. ...
In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.Bring to boiling; reduce heat.Cover and simmer for 30 to 35 minutes or until almost tender; drain.Cool slightly; pee ...
Sift together first 6 ingredients and set aside.Beat oil with eggs and pumpkin until well blended.Add pumpkin mix all at once to dry ingredients.Stir until just moistened.Fold in cranberries.Spoon b ...
Scrub and pierce potatoes, wrap in microwave safe paper towel. Arrange 1 inch apart in microwave and cook on high 6 to 8 minutes, turning once. Let stand 2 minutes. With a fork, pierce the skin in t ...
Combine first 5 ingredients.Add potatoes, tossing to coat. Spread potatoes evenly on a lightly greased 15 x 10 x 1-inch jelly roll pan.Bake at 425\u00b0 for 20 minutes or until tender. ...
Mix beans, barbecue sauce, chili powder, hot sauce, brown sugar, cinnamon or allspice and mustard in large bowl or casserole dish.Steam bell pepper, onion and celery or microwave for 3 minutes.Add t ...
Mix all ingredients.Cover and refrigerate 3 hours.Just before serving, drain salad.Yields 6 servings. Has 40 calories per serving. ...