Chop cabbage.Cook 10 minutes in salt water; drain.Mix all together in 10 x 6-inch baking dish.Heat milk, soup and cheese until cheese is melted.Top with bread crumbs.Bake at 400\u00b0for 10 to 15 mi ...
Brown ground beef, onion and green pepper.Mix together remaining ingredients.After ground beef mixture is cooked, add to bean mixture.Pour in casserole dish and bake at 350\u00b0 for about 40 minute ...
Melt shortening or oil, add beef and brown slowly.Add onions, garlic, green pepper, celery, pimentos, consomme, mushrooms, salt and pepper.Cover and simmer 20 minutes.Thicken with cornstarch blended ...
Cut up peppers.Cover with hot water and let set for 5 minutes.Put peppers and all ingredients together.Bring to boil on stove.Pour hot hash into clean jars. ...
In a heavy saucepan, toast sesame seed.Add butter; melt. Stir in remaining ingredients; cook over medium heat until tender, 5 to 10 minutes.Serves 4. ...
Split peppers in half. Clean out white veins.Cook beef and onion.Pour off fat.Mix beef, rice and seasonings.Add approximately 1/4 cup Creole Sauce.Pack pepper halves with mixture and place in a larg ...
Layer cabbage, pepper and onions.Mix last 6 items; heat to boiling point.Pour over cabbage, onions and pepper.Cover.Let refrigerate at least 4 hours.Toss before serving.This will keep a week or more ...
Combine pumpkin, applesauce, sugar and salt.Beat eggs and add to mixture.Scald the milk.Add 1/2 cup cream.Mix well with pumpkin mixture.Pour into shell.Bake at 425\u00b0 for 45 minutes or until knif ...
In a large bowl, mix milk and cornmeal.Stir in beaten egg, then add remaining ingredients and mix well.Pour batter into a greased and lightly floured pan and bake 25 to 30 minutes in a 350\u00b0 ove ...
Drain 3 cans of beans and mix with oil, sugar and vinegar. Add chopped onion, pepper, pimiento, salt and pepper.Let stand to absorb mixture.I use home-canned beans.Chill and serve. ...