Green Bean Salad - cooking recipe

Ingredients

4 pieces celery, cut fine
1/2 c. olives, sliced and drained
1 medium green pepper, cut up
1 medium red pepper, cut up
1 medium onion, cut up small
2 cans French sliced green beans, drained
1 can green peas, drained

Preparation

Drain green beans and peas in colander.