Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.Take a 10\"skillet and place about 2-3 tablespoons butter, melt the butte ...
In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. C ...
Preheat the oven to 400\u00b0F.Mix the olive oil, salt, pepper, and garlic together.Toss the potatoes in the oil mixture.Spray a baking sheet with Pam and dump the potatoes onto it. Make sure that t ...
Turn on the broiler and line a baking tray with foil. Arrange the peppers, skin-side up, on the baking tray and brush with oil. Broil for 10-15 mins, turning, until skins are well charred. Put the p ...
Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.Process until smooth.Season to taste.Stir through coriander and chili.Transfer to a bowl and serve with ...
Preheat oven to 400 degrees.In a small bowl combine the tomato sauce with 1 tbsp of cumin and 1 tsp chili, whisk and set aside.In a medium bowl combine the black beans,green chilies, the remaining c ...
In a saucepan, saute the onion and lima beans over medium heat for about five minutes. Season with salt and pepper.In a small bowl, combine saffron water and yogurt. Add 1/2 cup of your basmati rice ...
Toast the almonds in a heavy skillet over medium heat until they are golden and very aromatic, 5-6 minutes. Roughly chop them and set aside.Put the lentils in a medium saucepan and cover with cold w ...
Drain beans, reserving 1/2 cup of liquid. Rinse beans and drain again.Combine beans and reserved liquid in a small saucepan and heat over medium heat until simmering. Simmer 4-5 minutes or until hea ...
Preparation:To make the dressing puree all of the dressing ingredients in a blender or food processor until smooth.Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a l ...