Blend butter, salt and sugar.Add egg yolks, lemon juice, spices, potato pulp and hot milk.Fold in stiffly beaten egg white.Place in pie shell.Bake in a hot oven (425\u00b0) for 10 minutes, then in a ...
Cook bacon until crisp; set aside.Saute onion in drippings. Drain off drippings.Add remaining ingredients and crumbled bacon. Cook for 20 to 30 minutes on low. ...
Heat oven to 350\u00b0.Coat potatoes with combined flour and seasonings.Place in a 12 x 8-inch baking dish.Heat Velveeta and milk over low heat.Add green pepper, onion and pimiento. Pour Velveeta sa ...
Preheat oven to 375\u00b0.Process cornflakes, cheese and spices in blender or processor.Dip potatoes in butter, then cornflake mixture.Place on a well-greased baking sheet.Bake 20 to 25 minutes.Serv ...
Put bacon in 1 cup water.Bring to a boil and cook 5 minutes.Cool and skim off fat.Add brown sugar to beans and mix well.Bake at 350\u00b0 for an hour or more. ...
Heat oven to 350\u00b0.Prepare a 9 x 13-inch pan.Beat butter and sugar until fluffy; add oats and flour and mix well.Spread evenly into pan.Bake 18 to 20 minutes until golden brown.Cool slightly.Bea ...
Mix meat, eggs, bread crumbs, chili powder and onions together.Form small meatballs and brown.Add beans and simmer until warm. ...
Chop, mix and drain first 3 ingredients.Add the rest of the ingredients.Will keep 6 months in refrigerator. ...
Peel potatoes, slice lengthwise into eighths.Melt butter in a 9 x 13 x 2-inch pan.Roll potatoes in butter, arrange in pan and sprinkle with salt.Combine flour and cheese; sprinkle over potatoes.Bake ...
Fry bacon on in black iron pot.Add green beans, water, salt and pepper. Cover and simmer one to two hours.The secret of this recipe is cooking in the black iron pot. ...