Stuffed Peppers - cooking recipe

Ingredients

6-8 Large Green Peppers
1 lb. Ground Beef
3/4 Cup Raw Rice
1/2 Cup Salad Dressing
1 Can Cream of Tomato Soup

Preparation

Cut off top of peppers and clean.
Remove all seeds and membrane.
Parboil for about two minutes; drain.
Brown the ground beef; drain.
Cook the rice until tender in salt water and add to ground beef.
Add 1/2 cup salad dressing.
Mix well and stuff each pepper.