Put hash browns into a buttered 9 x 13-inch casserole dish. Combine soup, sour cream, cheese and onions.Gently blend into potatoes. Combine cornflakes and butter.Sprinkle on top.Bake at 350\u00b0 fo ...
Cook sausage over low heat for 5 to 8 minutes.Add onion, green peppers and garlic.Saute until tender.Drain if necessary. Add beans, tomatoes and pepper.Simmer, uncovered, for 20 minutes. Serve over ...
Cook potatoes with skins on, then peel and dice.Toss all ingredients, except crumbs and milk, into a well-greased casserole. Sprinkle crumbs over top.Add milk until it is filled 1/2 the way up.Bake ...
Coat large baking dish with cooking spray or butter the dish. Layer half each of potatoes, onions and tomatoes in dish. Sprinkle with half each salt, thyme and rosemary.Repeat layers and drizzle wit ...
Cook onion in butter in skillet until tender.Blend in flour. Cook until bubbly.Add milk.Cook, stirring constantly, until smooth and thickened.Add 1 cup cheese; stir until melted.Add 4 sliced eggs, p ...
Saute onions and celery in butter. Puree the onion and celery with a bit of the broth in a food processor and set aside.Simmer the tapioca with 2 cups of the broth for about 8 minutes, stirring occa ...
Heat oven to 350\u00b0.Mix all ingredients except marshmallows until well blended.Spoon into 1-quart casserole.Top with marshmallows.Bake 20 minutes or until marshmallows are lightly browned. Makes6 ...
Combine all ingredients in large bowl and mix until well blended.Pour into lightly greased 17 x 11 3/4-inch baking sheet. Bake at 350\u00b0 for 20 to 25 minutes.Frost while still warm. ...
Saute all vegetables in 2 tablespoons butter until soft.Cook steak in 2 tablespoons oil; drain and cut into bite-size chunks. Mix meat and vegetables; add broth and tomatoes.Cook to desired thicknes ...