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Quick Beans

Combine pork and beans, brown sugar, onion, catsup, molasses and pepper in 2 quart saucepan.Cook over medium heat for 10 minutes or until onion is tender.Yields 4 servings. ...

Red Cabbage And Bell Pepper Slaw

Boil vinegar, water, sugar, salt and mustard.Simmer 3 minutes in open saucepan.In a large, heavy skillet, heat the oil until hot but not smoking.Add mustard seed and saute until they begin to pop.St ...

Breakfast Potatoes

Cook diced potatoes in boiling water for 3 minutes.Drain and mix with onions.Heat bacon fat or butter in an 8-inch skillet and add potatoes and onions.Fry, bringing up from bottom with a spoon or sp ...

Potato Boats

Brown meat, onion, green pepper and celery.Drain fat.Add seasonings and tomato sauce.Cut potatoes in half; scoop out and reserve shells.Mash potatoes and mix with meat; fill shells. Sprinkle cheese ...

Pumpkin Cake

Combine cake mix and spices in bowl.Add eggs, pumpkin and 1/3 less water than called for on cake mix box.Stir in raisins and nuts.Pour into greased tube pan.Bake at 350\u00b0 for 50 minutes. Glaze w ...

Chuck Wagon Beans

Crumble and brown ground beef.Add remaining ingredients and heat thoroughly. ...

Baked Beans

Brown hamburger, drain. Mix with other ingredients. Bake 30 minutes at 350\u00b0 ...

Skillet Chicken And Potatoes(Makes 2 Large Servings; Low-Fat)

In a 10-inch skillet, heat oil.Add the potatoes and ground meat and cook over medium heat, stirring constantly, until lightly browned.Transfer to a plate and set aside. ...

Citrus Cabbage Slaw

Toss first 5 ingredients together. In another bowl, combine remaining ingredients. Toss into cabbage mixture. Cover and refrigerate for at least 2 hours. Toss again before serving. ...

Mexican Style Peppers

Brown beef and drain. Add seasoning mix according to package directions; set aside.In a saucepan, cover and cook tomatoes and rice until tender. Rice cooks by using tomato liquid.Set aside. Boil pep ...

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