Dice potatoes, carrots, pepper and onion.Fry potatoes and carrots together until almost done.Add pepper, onion and Bac*Os; cook until done.Salt and pepper to taste. ...
Ina large pot, brown ground chuck and onion. Drain fat and return to pan. Add the cabbage, tomatoes, margarine and water as needed. Cook until tender. Add salt and pepper. Cook 30 to 60 minutes on m ...
Slice potatoes.Layer a 9 x 13-inch baking pan.Sprinkle flour, cheese, salt, pepper, seasoned salt and garlic salt.Cut butter in 1/4-inch pieces.Sprinkle butter on the potatoes. Repeat the layers, bu ...
Combine cheese and milk; heat until melted, but don't boil. Add other ingredients and pour over potatoes. ...
Peel potatoes.Put in cold water to prevent discoloring.Put 1 potato in deep spoon. Slice it down to edge of spoon, making slices about 1/8-inch apart.Spoon will prevent cutting through potato. Retur ...
Roasted peppers:Broil 2 inches from heat.Turn as skin blisters and blackens, 15 to 20 minutes.Put in plastic bag. When cool, cut out cores and remove seeds. ...
Grease baking dish.In mixing bowl, combine sweet potatoes, orange juice, milk, vanilla, sugar, salt, cinnamon and 3 tablespoons of the melted butter.Beat until fluffy.Pour into pan; melt remaining b ...
Brown ground meat, onions (tops cut off) and bell peppers. Drain grease; add soup, water, rice and salt and pepper.Boil bell peppers in about 3-inches of water until tender (around 15 minutes).Stuff ...
Mix all ingredients (except onion rings) in saucepan.Mix good.Simmer 5 minutes.Then pour into casserole dish.Top with onion rings.Bake at 350\u00b0 until browned. ...