Oven Roasted Barbecue Brisket - cooking recipe

Ingredients

4-6 lbs brisket
2-3 c barbecue sauce
1 large onion, sliced into thick rings

Preparation

Trim brisket.
Mix all ingredients and cover all sides of brisket with paste (recipe to follow).
Place in foil lined pan, fat side up.
Cover tightly and refrigerate overnight.
Preheat oven to 300\u00b0.
Cook brisket 1 hour per pound.
When there is only 1 hour left to cook, remove from oven and pour off juices.
Cover with barbecue sauce and onion slices.
Recover with foil and return to oven.
Let stand 10 minutes before slicing across the grain.