Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cooked rice
1 onion, chopped
1/2 c. celery, chopped
1 egg
3 Tbsp. canned milk
3 Tbsp. parsley
3/4 c. tomato sauce
1/2 tsp. salt
dash black pepper
dash cayenne pepper

Preparation

Parboil peppers in boiling water for about 5 minutes.
Then cool and stuff with remaining ingredients.
Bake at 400\u00b0 for 35 minutes.