Baked Beans - cooking recipe

Ingredients

1 (53 oz.) can pork and beans
1 tsp. mustard (liquid)
1/2 c. catsup
4 slices bacon, fried and drained
1/2 c. brown sugar
1 small diced onion

Preparation

Mix ingredients together.
Pour in casserole dish. Bake in a 350\u00b0 oven for 2 hours, uncovered.