Remove the center stem from the kale and discard. Wash and chop kale leaves and set aside. If you don't know how to remove the stems from kale, Google: remove kale stems.Chop garlic and mushrooms an ...
Heat a large Dutch oven over medium high heat.Season shanks all over with the Bayou Blast (see NOTE) and brown in Dutch oven about 3 to 4 minutes per side (if using a pressure cooker, you can use a ...
Rub the outside of the pepper halves with olive oil.Arrange cut-side down in one layer onto a baking sheet or a shallow pan.Preheat the broiler and set the oven rack 4-5 inches from the heat.Broil t ...
Mix together dry ingredients.Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook ...
Preheat broiler.Pour drained green beans into large bowl.Season with salt, pepper and garlic powder.Cut each bacon slice into 3 equal portions.Wrap 6-8 beans with bacon piece, securing with toothpic ...
Place lentils and water in a small pot and cover.Bring to a boil, reduce heat and simmer for 20 minutes.Drain and rinse with cool water.In a large mixing bowl, combine remaining ingredients.Add lent ...
Remove the tops of peppers and remove seeds and core.Arrange in crock pot so standing upright.In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.Spoon mixture into peppers, pressing d ...
Steam cauliflower until tender; set aside.Peel potatoes; chop into 1/2\" cubes.Heat 1 tablespoon of oil in a large skillet; add 1 teaspoon cumin seed, 3/4 tsp turmeric, 1/2 tsp cayenne, and 2 tsp gr ...
Mash the garlic and salt in a bowl. Add just a bit of water to make a paste.Add the cumin seed, fenugreek seed, coriander seed, black mustard seed, curry powder and turmeric powder plus red chili to ...
To make the curry paste first peel the garlic and ginger.Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they ...