Spicy Cole Slaw - cooking recipe

Ingredients

1 c. mild flavored honey
1 c. wine vinegar
1/2 c. finely chopped onion
1 tsp. salt
1 large head cabbage, finely chopped (4 c.)
1 c. diced green pepper
1 c. diced celery

Preparation

In a small saucepan, combine honey with vinegar, onion and salt.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Cool and pour the cooled dressing over prepared vegetables; toss lightly