fry bacon, drain and reserv 1/4 c of the bacon drippings.saute onion in the drippings until limp, remove from the heat.stir in the maynnaise, vinegar and sugar.mix thoroughly.crumble bacon and add s ...
Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.Add flour and salt and mix thoroughly. You should end up with floury cru ...
Preheat oven to 400\u00b0F.Toss chickpeas with oil, salt and nutritional yeast until well coated.Spread evenly in one layer on baking sheet.Bake for 30 minutes, stirring occasionally, until crisp. ( ...
Cut celery ribs into 2 inch pieces.Finely chop one piece and set aside.In a mixing bowl, beat cream cheese and mayonnaise until smooth.Stir in the remaining ingredients and reserved chopped celery.S ...
In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.Juice the lemon and put juice in a samll bowl.Add olive oil, salt and pepper and wisk together.Add to vegetabl ...
Wash the rice and strain.In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.Next add 1/2 of the sliced onions and saut0233 for 3 minutes.Add rice and fry fo ...
Cut the potatoes into wedges 1/2\"-1/3\" thick, thinner for crispier wedges.In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.To prepare the plank, massage the garlic sal ...
Heat the oil (or butter) slightly in a 4-6 quart heavy saucepan.Add onion, and grate in garlic and ginger.Saute on medium heat, stirring occasionally, until caramelized.Stir in tomato paste and cook ...
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.Place about 1/4 cup meat mi ...
Preheat oven to 375\u00b0F.Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.Place in oven for 45-60 minutes or until soft.While potatoes are cooking, ...