Peel kabocha (pumpkin) or sweet potatoes and cut into 1cm cubes.Microwave 4 to 5 min (I steamed).Puree the cooked kabocha, consumme, and milk in a blender/food processor.Cook spaghetti acording to p ...
Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut eac ...
Wash sweet potatoes and prick with a fork.Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.Mix spices together and set aside.Make a ...
Preheat the oven to 425\u00b0F.In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.Mix well and turn into the crust.Bake 15 minutes; reduce the oven temperat ...
Parboil whole potatoes, with skin on, for about 5-7 minutes. Drain and run under cold water to stop the cooking process.Half each potato and place in a zip-top plastic bag. Drizzle with oil and add ...
Steam or blanch broccolini for 2-3 minutes until just tender. Drain & refresh.Heat oil in large pan over medium heat. Add garlic & chilli. Cook for 1 -2 minutes until garlic just starts to colour (d ...
In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.Combine egg yolks with milk and add to gelatin mixture.Heat, stirring constantly, until mixture thickens slightly.S ...
Heat oven to 375\u00b0F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucc ...
Put the potatoes and onion in a cloth and wring out the moisture.Lightly mix in the rest of the ingredients.Use a heavy bottomed frying pan for cooking the potato mix.When oil is hot put in tablespo ...
Peel potatoes and cut in slices.Rinse potatoes and set aside.Heat skillet and add enough oil to coat bottom of skillet.Add potatoes and season with salt, pepper, and paprika.Halfway through flip pot ...