Fry bacon and crumble.In the bacon drippings, cook onion just until tender, not brown.Mix all ingredients together and bake at 325\u00b0 for 1 hour and 15 minutes. ...
Empty 1 can of beans into bottom of a greased casserole dish. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining can of beans.Sprinkle remainder of sugar-mustard mixt ...
Mix oil, sugar, apple cider vinegar and seasoning from Ramen noodles. Let stand for 1 hour. Pour over slaw mixture. Just before serving, add crunched up Ramen noodles (dry). ...
Peel potatoes and slice, not too thick.Cook just until tender and drain.Add butter, sweet milk and flour.Mix well. Cook.Put a layer of potatoes and a layer of sauce.Repeat until all is used.Put in o ...
Drain beans; set aside.Cook bacon; remove from pan and crumble.Add to beans.Cook onion in bacon grease.Drain and add to beans.Add remaining ingredients to beans; mix well.Bake in a large covered cas ...
In a 10-inch skillet over medium heat, cook celery, onion and garlic in butter until vegetables are tender, stirring occasionally.Add broth, water, potatoes, carrots and pepper to skillet.Heat to bo ...
Mix meat, onion, egg, garlic, rice, salt and pepper in bowl. Separate cabbage leaves and lay in pan of boiling watar to soften.Lift out leaves.Fill with a ball of meat mixture.Roll cabbage around me ...
Trim off large leaves and tough ends of lower stalks of broccoli.Wash broccoli thoroughly and separate into spears. Cook in a small amount of boiling water for 10 minutes or until tender.Arrange bro ...
Mix together until smooth. Unroll cooled roll; spread filling and roll up. Sprinkle with powdered sugar. ...
Blend sugar, milk and butter.Arrange alternate layers of potatoes, onions and sauce in 1 1/2-quart casserole dish.Dot with butter.Cover and bake 1 hour in 375\u00b0 oven.Uncover and bake 15 minutes ...