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Red Beans And Rice

Soak the 1/2 pound of kidney beans overnight in cold water. Drain.Add 1/2 pound chopped, smoked ham chunks, celery, onions, green pepper, parsley, bay leaves and garlic.Cover beans with water.Simmer ...

Cheesy Green Beans

Cook and stir mushrooms and onion on medium-high heat in oil for 10 minutes; drain.Microwave beans as directed on package; drain well.Add mushrooms and onion to hot green beans.Mix lightly.Spoon int ...

Onion Roasted Potatoes

Preheat oven to 450\u00b0.In large plastic bag, shake potatoes until evenly covered.Empty potatoes into baking pan.Bake 40 minutes or until potatoes are tender and golden brown. ...

Pumpkin Bars

Mix together dry ingredients.Melt shortening, add brown sugar and stir.Remove from heat.Add pumpkin, add remaining ingredients and mix.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 3 ...

Festive Roasted Pepper Dip

Mix ingredients until well blended; refrigerate.Serve with vegetable dippers or corn chips.Makes 3 cups. ...

Scalloped Potatoes

Combine first 4 ingredients in a pot. Bring to a boil; cover and simmer 5 minutes. Remove potatoes and reserve broth. Layer half of potatoes and Swiss cheese in greased casserole. Repeat layers. Pou ...

Baked Potatoes

Cut potatoes in half.Scoop out potatoes and mash.Add butter, seasoning, onion and egg yolks.Add milk and mash again. Beat egg whites.When stiff, fold whites and cheese into mashed potatoes.Fill shel ...

Baked Sausage Beans

Cook sausage; drain and crumble.Mix all ingredients together and bake at 350\u00b0 for 1 hour. ...

Swiss Green Beans

Melt 2 tablespoons butter and blend in flour, pepper, Accent (if used) and a little salt if desired.Remove from heat; add sour cream and mustard, stirring constantly.Heat but do not boil.Add beans, ...

24-Hour Slaw(Keeps 3 Weeks In Refrigerator.)

Boil vinegar, sugar, mustard, celery seed, salt and pepper until sugar dissolves.Add oil.Put cabbage, onion and green pepper in a large bowl.Pour liquid mixture over dry vegetables. Do not stir.Stor ...

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