Ranch Style Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 bell peppers
3 white onions
32 oz. canned pork and beans
1 chopped fresh jalapeno
2 Tbsp. molasses
1 tsp. Worcestershire sauce

Preparation

Dice bacon; fry and drain on paper towel.
Dice bell peppers and onions; saute in bacon drippings until vegetables are soft. Combine bacon, peppers, onions, beans and remaining ingredients and simmer slowly, uncovered, for 2 hours, stirring occasionally. Serves 8.